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KMID : 0881719880030010037
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Journal of Food Hygiene and Safety
1988 Volume.3 No. 1 p.37 ~ p.40
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A Study on the Antilipidperoxidative Effects of Brazilin (II)
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Abstract
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KEYWORD
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Brazilin, Lipidperoxidation, Alloxan-induced diabetic mice
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